Chocolate for Vegans

Earlier this year we promised a vegan version of Rok Blox, and wouldn't you know it, it's finally arrived!

Our vegan chocolate is made from dairy-free fine French couverture, based on almonds. So we thought the best way to kick off this new range was by recreating our mega popular Almond Nut Blox in vegan form.

After a lifetime of being told that milk chocolate should have a "glass and a half" of dairy in every block, it's time to unlearn that nonsense! Chocolate just doesn't need dairy to taste good, and we are sure, when you try Almond Mylk Choc Blox, you will agree.

While many dairy-free chocolate alternatives use coconut oil to add the buttery goodness back into their products, we are proud to say we just didn't find that necessary.

Instead what we did was recreate out popular Coconut Blox with our vegan mylk choc base. They're basically a version of your classic coconut rough, only without the amped-up grease factor. Loaded with delicious, juicy coconut, We are sure you're going to love our Coconut Mylk Blox!

Best of all, you'll be delighted to know our non-dairy mylk chocolate has 46% cocoa content, which is bordering on dark! The result - a deeply intense chocolate experience that sits cleaner in your tummy and will have you coming back for more!

Need vegan chocolate? Check them out in our store!

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